The festivities begin at 4:30 p.m. Bank Street Green will be
offering Angus burgers, all beef hot dogs, pork, beer, ice cream, soft drinks,
and spirits and from 5 to 6 p.m. Jimmy Dawes from the award winning BBQ team
“Lil’ Bit ‘O Smoke” will be demonstrating techniques for backyard barbecuing
and providing free samples. Auburn fans are encouraged to bring their camera to
get a picture with Aubie who will be here all the way from Auburn University
from 5 to 5:45 p.m.
Live music gears up at 5 p.m. with performances by Kim Stone
(at Downtown Dawgs on Moulton Street), “Spirit of 76” (in the gazebo), Sweet
Tones Dulcimer Ensemble from the Morgan County Dulcimer Association (in the 600
block of Bank Street), Jordan Landers (at Simp McGhee’s), and AB Boys (on
Second Avenue). The Main Stage located in the 800 block of Bank Street will
feature Tina Turner Impersonator Dorothy Cole. Her hip shaking music is slated
to begin at 7 p.m.
All along Bank Street, antique and classic cars will be on
display, Papa Murphy’s Pizza will be providing free samples of its pizza, and
Babette Shedd will be face painting (for a nominal fee). Volkswagens will fill
Second Avenue and a variety of arts and crafts will be on hand along both
streets. Blocks of both Bank Street and Second Avenue will be closed with the
cross streets open for traffic.
Store specials, giveaways, and discounts will be offered at
selected retailers and restaurants and many of the merchants will remain open
until 8 p.m. Participating streets in 3rd Fridays include 2nd
Avenue, Bank, Market, Moulton, Grant, and Johnston streets. Admission is free.
Alabama Restaurant Week begins August 17th with
Simp McGhee’s, Vittone’s Pizzeria Ristorante, Café 113, The Casual Gourmet,
Timbuck2, and Albany Bistro participating. These restaurants will be offering
special fixed-priced meals for lunch and/or dinner from Friday until Sunday,
August 26th. For each restaurants’ menu and pricing, visit www.alabamarestaurantweek.com
and click on Morgan County.
For more information on 3rd Friday, call Ashley
Ashwander at 256.355.8993.
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